It’s Dove Season
Sunday morning dove season opened. Glen got up bright and early only to be rained out by a pop up thunderstorm. Glen and the neighbor decided to try their luck again that evening with much better results. Yesterday we had dove for supper. I had never eaten dove before, and found it to be quite tasty. Glen seasoned them up three different ways. He created an oriental marinade, habanero rub and Tastefully Simple Tuscan Herb. I tried the habanero and it was way too freaking hot for me. The Tuscan Herb was my favorite. We also grilled fresh corn on the cob. It tasted good, but holy cow it was chewy and stuck to all of my teeth.