Over the weekend Glen and I had to check the Riesling that we are in the process of making. It has been fermenting for the last two weeks.
The yeast was very active during the fermentation process. They set up camp and partied hard.
Since the yeast was so good at partying, the wine tested excellently. Now, time to kill the yeast, get the gas out of the wine and get it ready for bottling.
See…..the wine, it was gassy.
This was the reserve bag of riesling, which was as thick as syrup, that we put in so that while the wine clears it also sweetens.
Two more weeks and we should be good to go on bottling.