After bottling the Pinot Noir, we got started on making the Riesling.
So far, it is the same process as before.
The package of bentonite that is added to 4 cups of hot water.
Looks pretty nasty before it is dissolved, huh?
Just keep stirring, just keep stirring….It has be nice and dissolved before the juice is added.
Adding the concentrated juice along with distilled water to get it to the 23 liter mark. We did have a small sample of the juice. It was OMG good!
Then we tested its gravity. It tested 1.1 in the dessert wine.
Adding yeast to the party. Those yeast…..they sure know how to party 😉